Thursday, July 17, 2014

Cookbook Review: One Dirty Bowl: Fast Baking, Faster Cleanup by Christina Dymock

One Dirty Bowl: Fast Baking, Faster Cleanup by Christina Dymock

Purchase: Amazon

Book Description:

One Dirty Bowl: Fast Baking, Faster Cleanup is a cookbook with a twist. Another fabulous frolic into the world of food by author Christina Dymock, One Dirty Bowl was designed to appeal to time-strapped dessert lovers (and isn't that almost all of us?) One Dirty Bowl features over 70 delightful, time-saving recipes that can be created with just one bowl. Desserts such as: Chocolate Cake to the Third Power-a three layer/three flavor cake, Cheesecake Sundaes, Turtle Bites, Inside-Out Pumpkin Smore Cupcakes, and Peanut Butter Truffle Bars can be whipped up to perfection in just minutes. Yum!

Baking doesn't have to take all day or make a mess in the kitchen. With One Dirty Bowl: Fast Baking, Faster Cleanup, you'll have the recipes and easy-to-follow instructions to help you make show-stopping from-scratch desserts in no time. All you need is a little time and one bowl! And, since you'll only have one bowl to clean, you'll use these recipes over and over again.

Rorie's Review:

I always love to try new dessert recipes, especially if they're easy. My kids and I have tried 4 recipes from this book so far and all of them have been easy and yummy. The No Bake Peanut Butter Bars were easily the favorite - we've made them two times already. Part of the reason why I don't like cooking is due to the clean up afterward, so I was very happy that these recipes did only dirty one bowl, as promised. 

About the Author:

Christina Dymock graduated from the University of Utah with a bachelor's degree in public relations. She has been published in Woman's World Magazine and in several Chicken Soup for the Soul books. She is also the author of101 Things to Do with PopcornYoung Chefs: Cooking Skills & Recipes for Kids, and The Hungry Family Slow Cooker Cookbook. She resides in central Utah with her husband and four children.You can follow their cooking adventures at: